Position Overview:
We are looking for a dependable and hardworking Dishwasher to join our kitchen team! The Dishwasher plays a vital role in maintaining cleanliness and organization throughout the kitchen and restaurant. If you take pride in keeping things spotless and enjoy being an essential part of a fast-paced team, this is the perfect opportunity for you.

Key Responsibilities:

• Clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.

• Maintain cleanliness and organization of the dishwashing area and kitchen stations.

• Assist with kitchen cleaning tasks, including sweeping, mopping, and taking out trash.

• Properly handle and store cleaning supplies and chemicals.

• Monitor dish area to ensure all supplies (soap, sanitizer, etc.) are stocked.

• Help maintain overall cleanliness throughout the restaurant, including restrooms and dining areas when needed.

• Support the kitchen team with prep work or other tasks as assigned.

• Follow all health, safety, and sanitation guidelines to ensure a safe environment.

Qualifications:

• No previous experience required — we will train the right person!

• Ability to work efficiently in a fast-paced environment.

• Strong work ethic and attention to detail.

• Ability to stand for extended periods of time

• Reliable, punctual, and a team player.

• Flexible availability, including nights, weekends, and holidays.

Perks:

• Affordable Healthcare Plans

• Employee Meals

• Work Camp spots available 

For applications or employment questions please email aellett@canyonoftheeagles.com or call 512.334.2069